Chicken Fajitas Mashed Potatoes
Chicken Fajitas Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajitas mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fajitas Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fajitas Mashed Potatoes is something that I’ve loved my entire life.

Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat." Place sweet potato boats on a baking sheet covered in parchment paper. The potato puts it over the top! Serve with salsa, cheese, cilantro, and sour cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:
  1. Prepare 3 lb diced chicken breasts
  2. Get 1 cup green bell peppers
  3. Get 1 cup red bell peppers
  4. Prepare 1 cup chopped onion
  5. Take 3 dash McCormick fajitas seasoning
  6. Get 2 tbsp vegetable oil
  7. Make ready 1 dash onion powder
  8. Take 1 dash ground black pepper
  9. Take 2 box Idaho Mashed Potatoes
  10. Take 1/2 stick butter
  11. Prepare 4 cup milk
  12. Prepare 3 cup water
  13. Get 1 dash garlic salt
  14. Take 2 dash sea salt

Take all of that yummy chicken and veggie mixture and spoon into flour tortillas. These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Veal and Mashed Potatoes with PeasO Meu Tempero. Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon ButterCDKitchen. chives, salt, heavy cream, tarragon, melted butter, butter, pepper.

Steps to make Chicken Fajitas Mashed Potatoes:
  1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
  2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
  3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
  4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
  5. Place lid over pan and allow to simmer for 2 to 3 minutes.
  6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
  7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
  8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
  9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
  10. If not multitasking, start on the mashed potatoes.
  11. Place a pot of warm water on the stove and set stove temperature to low.
  12. After water starts to boil add 1/2 stick of butter to the water.
  13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
  14. If the potatoes thicken add 3 cups of water.
  15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
  16. Add a dash of onion powder.
  17. Add a dash of garlic salt.
  18. Add a dash of ground black pepper.
  19. Add 2 dashes of sea salt.
  20. Stir the mashed potatoes until the thick and creamy texture.
  21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

Place the potatoes in a large saucepan; cover with cold water. Turn the chicken; stir the onions and garlic. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

So that is going to wrap this up with this special food chicken fajitas mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!