Rotel chicken spaghetti
Rotel chicken spaghetti

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rotel chicken spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish.

Rotel chicken spaghetti is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rotel chicken spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rotel chicken spaghetti:
  1. Make ready 1 lb spaghetti pasta
  2. Make ready 1 packages Chicken thighs (or breast)
  3. Make ready 1 can Cream of chicken (10oz can)
  4. Get 1 can Cream of mushroom(10oz can)
  5. Get 1 can Rotel tomatoes (10oz can)
  6. Get 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar)
  7. Get 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder
  8. Make ready 4 1/2 cup chicken broth

We make it at least once a month! It also makes a great freezer meal. Great for those cold winter days or anytime you want chicken spaghetti. But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that.

Instructions to make Rotel chicken spaghetti:
  1. Preheat oven to 375°F
  2. Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken
  3. Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side.
  4. Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)
  5. Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)
  6. Place in oven until cheese has completely melted on top.
  7. Enjoy!

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So that’s going to wrap it up for this exceptional food rotel chicken spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!