Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajita noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Noodles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Fajita Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita noodles using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Noodles:
- Prepare 4 Tbsp Olive Oil
- Take 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
- Make ready pieces cut into bite-sized
- Make ready 2-3 Tbsp Taco Seasoning
- Prepare 3 Bell Peppers (Red, Yellow and Green), cut into strips
- Prepare 1 Onion, chopped
- Get 3 Cloves Garlic, chopped
- Get 14 oz Canned Diced Tomatoes
- Get 2 Cups Chicken Broth
- Take 1/4 cup Heavy Cream
- Take 16 oz Noodles (I used Extra-Wide)
- Prepare Fresh Chives and Dill for garnish
- Get to taste Salt and Pepper,
Instructions to make Chicken Fajita Noodles:
- Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
- Season the chicken with half of the taco seasoning.
- In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
- Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
- Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
- Serve garnished with fresh chives, dill or any herbs of your choice.
So that’s going to wrap it up with this exceptional food chicken fajita noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
