Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Prepare 700 gr mince chicken breast
  2. Prepare 150 gr tapioca starch
  3. Take 5 garlic cloves (mashed)
  4. Take 5 garlic cloves (fried then mashed)
  5. Prepare 1 egg white
  6. Prepare 200 gr ice cube
  7. Take 1/2 tsp pepper
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Prepare 10 pcs fried tofu
  11. Prepare Water to boil and steam
Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

So that is going to wrap this up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!