Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with red sauce and chicken, mixed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Take 8 oz spaghetti
- Take 1/2 lb chicken breast
- Make ready 1 can mixed vegetables
- Get sauce
- Take 1 can tomato paste
- Take 3 dash basil
- Make ready 2 dash oregano
- Get 1 dash garlic powder
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
So that’s going to wrap this up with this exceptional food spaghetti with red sauce and chicken, mixed vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
