Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rotel spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Rotel Spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Rotel Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rotel spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rotel Spaghetti:
- Get 1 chicken
- Make ready 1 packages spaghetti
- Make ready 1 can Rotel
- Make ready 1 can Cream of Chicken
- Get 1 lb Velveeta
- Make ready 2 can sliced black olives (optional)
Steps to make Chicken Rotel Spaghetti:
- Boil whole chicken.
- Remove chicken from broth. Debone. Set aside.
- Cook spaghetti in broth. Drain. Save broth.
- In saucepan over low heat, combine Rotel, soup, velveeta, and any additional ingredients. Heat thoroughly until Velveeta is melted. ( I have used olives, squash, zucchini, celery, corn, carrots, and lightly boiled red potatoes as fresh additions.)
- Combine spaghetti with Velveeta mixture. This is supposed to be thick. It will thicken more as it stands. If it is too thick or you prefer it creamier, add broth until it is the consistency you wish
So that is going to wrap this up with this special food chicken rotel spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
