Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalapeno popper chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Serve it up all on its own or with your vegetables or fresh salad on the side. Chicken in a creamy cheesy sauce with pieces of jalapeno and loads of bacon.
Jalapeno Popper Chicken Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jalapeno Popper Chicken Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jalapeno popper chicken casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Chicken Casserole:
- Get 6 slices bacon
- Prepare 1 small onion chopped
- Prepare 1 garlic clove minced
- Get 1 tbsp butter
- Take 2 tbsp flour
- Take 1 cup chicken broth
- Get 1 cup milk
- Take 1 cup Monterey jack cheese
- Take 1 cup cheddar cheese
- Get 3 jalapenos, 2 diced and 1 sliced
- Make ready 2 1/2 cup cooked shredded chicken
- Get 8 oz cooked penne pasta
It's super creamy and in addition to bacon and chicken it also has pasta and plenty of cheese, both Cheddar and Monterey Jack. So it's really like a kicked-up mac and cheese. How about trying my jalapeño popper chicken casserole?! This low-carb jalapeno popper casserole recipe is about to become your new favorite weeknight dinner!
Instructions to make Jalapeno Popper Chicken Casserole:
- Cook bacon, crumble and set aside
- Add onion to bacon grease and cook till soft, add garlic and cook 1 minute
- Add butter and flour once butter is melted and stir for 1 minute
- Whisk in chicken broth and milk
- Add cream cheese and stir until melted
- Remove from pan and stir in Monterey jack and half of cheddar cheese
- Stir in diced jalapenos, chicken, pasta and half of bacon
- Put in greased casserole dish and bake 20 minutes at 350 covered
- Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno
- Bake for 10 minutes more
I am putting a spin on the traditional chicken casserole dish by adding jalapeños AND BACON! Pop this jalapeno popper chicken casserole in the oven for a quick and easy keto dinner that's the perfect balance of spicy and creamy. My Biscuits & Gravy Casserole, Bacon Cheeseburger Casserole, Chili "Cornbread" Casserole and Taco Lasagna Casserole are still my top favorites. Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. Feel free to try both of them and let us know how you go.
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