Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chop suey with fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chop Suey With Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Chop Suey With Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Chop Suey With Fried Rice:
  1. Take 1/2 kg chicken boneless thinly sliced
  2. Take 2 tbsp soy sauce
  3. Take 2 tbsp oil
  4. Take 1 tbsp corn starch
  5. Take 1 oinon chopped
  6. Get 3 cloves garlic minced
  7. Make ready 3 tbsp milk
  8. Prepare 2 e chicken broth
  9. Make ready 1 tbsp fish sauce
  10. Take 1 carrot chopped
  11. Prepare 1 cabbage chopped
  12. Get 1 Green Bell Pepper
  13. Make ready 2 tbsp oyster sauce
  14. Get 1/2 cup mushrooms
  15. Make ready Salt and black pepper powder as per taste
  16. Get 1 tbsp parsley chopped
  17. Prepare Corn starch solution
  18. Prepare 1 cup water
  19. Make ready 3 tbsp milk
  20. Prepare 2 tbsp corn starch
  21. Take 3 tbsp soy sauce
  22. Get Mix together corn starch solution
Steps to make Chicken Chop Suey With Fried Rice:
  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve hot with Fried Rice.

So that’s going to wrap it up for this special food chicken chop suey with fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!