Chicken with rice and ground meat - riz 3a djej
Chicken with rice and ground meat - riz 3a djej

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with rice and ground meat - riz 3a djej. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken with rice and ground meat - riz 3a djej is something which I have loved my entire life.

I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.

To get started with this recipe, we must prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
  1. Make ready 4 chicken thighs
  2. Make ready 2 chicken breasts
  3. Make ready 300 g finely ground beef
  4. Make ready 2 cups white rice
  5. Get 1 big onion
  6. Make ready 1 small onion, finely chopped
  7. Take 1/4 cup pine nuts, roasted
  8. Get 1/4 cup almonds, roasted
  9. Make ready 5 tablespoons vegetable oil
  10. Get 2 liters water
  11. Prepare 1 cinnamon stick
  12. Get 3 bay leaves
  13. Get 1/4 teaspoon pepper
  14. Get 1 teaspoon salt
  15. Get 3 cardamom pods
  16. Prepare 1 teaspoon cinnamon

Chicken and Onion Tagine (Djej Besla). Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes. Cook rice according to package instructions. While cooking the rice, heat a well-oiled skillet over high heat.

Steps to make Chicken with rice and ground meat - riz 3a djej:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Cook the ground chicken until the golden in color, about. Lean ground chicken is flavored with gochujang, red pepper flakes, garlic, ginger, and I've determined that succeeding in my mission really comes down to having a bigger collection of recipes that use ground meat, and this is a good one to. For example, ground chicken, ground turkey, and ground pork will work well with the sauce. I'd love to see what you come up with. Cantonese Ground Beef Rice and Eggs (窝蛋牛肉).

So that’s going to wrap this up for this special food chicken with rice and ground meat - riz 3a djej recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!