Chicken Chop Suey
Chicken Chop Suey

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chop suey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chop Suey is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Chop Suey is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Chop Suey:
  1. Take 1 tablespoon sesame seed
  2. Get 1.5 teaspoons corn starch
  3. Get 1 tablespoon sherry dry
  4. Take 8 wonton wrappers
  5. Make ready 0.25 teaspoon salt
  6. Take 1 onion , diced
  7. Prepare 2 scallion , thinly sliced
  8. Prepare , 3 cloves garlic sliced
  9. Get 4 cups napa cabbage , cored , thinly sliced
  10. Get 0.75 cups celery , thinly slice
  11. Take 225 grams bamboo shoots julienned , drained
  12. Make ready 1 pkg bean sprouts
  13. Get 1 teaspoon sugar
  14. Prepare 1 cup chicken stock
  15. Get 1.5 tablespoons soy sauce
  16. Make ready 3 tablespoons black bean sauce
  17. Make ready 2 teaspoons sesame oil
  18. Take 3 chicken breast , boneless , skinless . sliced
  19. Prepare 4 cups jasmine rice cooked
Instructions to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that is going to wrap this up with this special food chicken chop suey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!