Chicken Chop Suey
Chicken Chop Suey

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chop suey. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chop Suey is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Chop Suey is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chop Suey:
  1. Take 1 tablespoon sesame seed
  2. Take 1.5 teaspoons corn starch
  3. Prepare 1 tablespoon sherry dry
  4. Make ready 8 wonton wrappers
  5. Prepare 0.25 teaspoon salt
  6. Make ready 1 onion , diced
  7. Get 2 scallion , thinly sliced
  8. Take , 3 cloves garlic sliced
  9. Make ready 4 cups napa cabbage , cored , thinly sliced
  10. Make ready 0.75 cups celery , thinly slice
  11. Get 225 grams bamboo shoots julienned , drained
  12. Make ready 1 pkg bean sprouts
  13. Take 1 teaspoon sugar
  14. Make ready 1 cup chicken stock
  15. Prepare 1.5 tablespoons soy sauce
  16. Get 3 tablespoons black bean sauce
  17. Make ready 2 teaspoons sesame oil
  18. Take 3 chicken breast , boneless , skinless . sliced
  19. Make ready 4 cups jasmine rice cooked
Instructions to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that’s going to wrap this up for this exceptional food chicken chop suey recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!