Buffalo Chicken Dip
Buffalo Chicken Dip

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buffalo chicken dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Dip is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buffalo Chicken Dip is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Dip:
  1. Make ready 8 ounce block of cream cheese
  2. Take 1/2 cup blue cheese or ranch dressing
  3. Take 2 cups cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)
  4. Prepare 2 cans chicken (12.5 ounce size) drained and shredded
  5. Get 1/2 cup buffalo sauce (Franks or Texas Pete)
Instructions to make Buffalo Chicken Dip:
  1. The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
  2. In a mixing bowl stir all ingredients together until well blended.
  3. Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
  4. Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
  5. Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.

So that is going to wrap this up for this special food buffalo chicken dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!