Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño popper chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jalapeño Popper Chicken Breast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jalapeño Popper Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Make ready 6 skinless, boneless chicken breasts
- Prepare 3 slices bacon, diced
- Get 2 jalapeños, deseeded and diced
- Prepare 1/2 cup onion, chopped
- Prepare 8 oz cream cheese, softened
- Make ready 1/2 cup mayo or Greek yogurt
- Prepare 1 cup shredded cheddar cheese
- Get 1 cup shredded parmesan cheese
- Take 1 bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
So that’s going to wrap this up with this special food jalapeño popper chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!