Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Jalapeño Popper Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Take 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Get Popper Layer
  4. Prepare 4 oz softened cream cheese
  5. Take 2 1/2 tbsp real mayonnaise
  6. Get 8 slices pickled jalapeño chopped (from the jar)
  7. Take 1/2 cup shredded cheddar cheese
  8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Take 3 tbsp chopped green onion (I use only the green end)
  10. Make ready 1/4 cup grated parmesan cheese
  11. Take 1/4 tsp garlic powder
  12. Prepare Topping
  13. Prepare 4 tbsp melted butter
  14. Take 1/2 cup grated parmesan cheese
  15. Make ready 20 pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap this up with this special food low carb jalapeño popper chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!