Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry & ginger with mashed potato and zucchini baked tater. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken curry & ginger with mashed potato and zucchini baked tater is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
To begin with this recipe, we must first prepare a few components. You can have chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Get 2 chicken breast
- Take 1/2 onion
- Prepare Fresh ginger
- Get 2 spoons curry
- Take Chicken mixture of herbs
- Take 1 large zucchini
- Make ready 3 small potatoes
- Prepare Salt
- Get Pepper
- Make ready Dried oregano
- Prepare 2 spoons olive oil
- Make ready 1 cup water
- Get 1/2 cup milk
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Instructions to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.
It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
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