Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup Reviews for: Photos of Curried Butternut Squash and Apple Bisque. I also have served the left overs over brown rice and poached chicken breast.delicious! Full of contrasting flavors and textures, this salad combines sweet roasted butternut squash with crunchy apples, briny olives, and salty Feta cheese.
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Take 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Make ready White Bean and Apple Salsa
- Take 2 each scallions, chopped, greens and whites separated
- Take 3 oz white beans, cooked
- Take 1 small Macintosh apple, chopped
- Prepare 1 tsp apple cider vinegar
- Make ready 2 leaves sage, chopped
- Get 3 leaves parsley, chopped
- Make ready 1 tsp olive oil
- Take Butternut Squash and Feta
- Get 3 tbsp vegetable oil, divided
- Take 1 small butternut squash, large dice
- Take 1/2 tsp ground cumin
- Take 2 oz feta, crumbled
For this recipe, the squash is sautéed first to promote new flavor and colors. This spicy bean, squash, apple, and sausage dish is an amazing combination of fall flavors. The dish is fabulous with hot, freshly baked cornbread. The butternut squash and apples are delicious together, and combining them with baked beans and sausage is nothing short of amazing.
Instructions to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Season the chicken with kosher salt and black pepper, and set aside at room temperature.
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!
We have sautéed chicken breast recipes for every night of the week. Sautéed Chicken with Spinach, Garlic, and Pine Nuts. Sautéed Chicken Breasts with Orange-Avocado Salsa. A raw wax-bean side salad with spinach and avocado accompanies simple seared chicken. Previous post: warm butternut squash and chickpea salad.
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