Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken with teriyaki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Chicken with Teriyaki Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Chicken with Teriyaki Sauce is something which I have loved my whole life. They are fine and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Get 1/4 kg Chicken cut into strips
- Get 1 large eggs, beaten
- Take Bread crumbs
- Take 1 pinch salt
- Get cooking oil
- Get 1 piece garlic cloves
- Take 1 tbsp onion, chopped
- Take 2 oz teriyaki marinade
- Prepare 1 tsp ginger, chopped
- Prepare 2 tbsp cornstarch dissolved in water
- Prepare Marinade
- Make ready 1/4 cup soy sauce
- Get 5 tbsp teriyaki marinade
- Make ready ground black pepper
Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
Steps to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!! It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce. Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although if you wanted to and had time, you could.) Heat oil in a frying pan until very hot, pan fry the chicken until golden and then add the garlic and ginger.
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