Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, battered chicken with teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Battered Chicken with Teriyaki Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Battered Chicken with Teriyaki Sauce is something that I have loved my whole life.
Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
To get started with this recipe, we have to prepare a few components. You can have battered chicken with teriyaki sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Battered Chicken with Teriyaki Sauce:
- Prepare Ingredients
- Get 1 or 1/2 kls - Chicken (Chopped into parts)
- Make ready 2 cup - flour
- Get 1 to 2 cups - water (adjust to thicken)
- Prepare 1 pc - egg (whole)
- Make ready Sauce
- Get 1 tbsp - oil
- Prepare 3 clove - garlic
- Take 1 pc - ginger
- Take 1 pc - red onion
- Prepare 1 cup - brown sugar
- Prepare 150 ml to 200ml - water
- Take 1 tbsp - soy sauce
- Get 1 tbsp - sesame oil
- Take 1 tsp - chicken powder
- Make ready 1 tsp - chili powder or chili sauce
It's loaded with sticky, savory and slightly sweet chicken teriyaki that your whole family will love! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki actually refers to a cooking technique in Japanese: Teri means "luster" given by the sweet soy sauce marinade and yaki means.
Instructions to make Battered Chicken with Teriyaki Sauce:
- Pre heat your stove in a high heat for deep frying. Marinate the chicken with salt and pepper then set aside.
- Make the coating for the chicken. In a bowl mix the flour an water and whisk it until it gets thick, and add the egg and whisk again, then set aside.
- If your deep frying is hot, you can now put the marinated chicken into the Coating you've made, deep the chicken into the coating and place it into your deep fryer and wait until the chicken is cooked, and place it inyo a plate and set aside.
- For the Sauce. In a sauce pan, place the oil, add the ginger, wait until it turns into golden brown and add the garlic and onions, saute for 1min and add the sugar, wait until it caramelized into the veggies, add the water and whisk it until the sugar melts into it, add soy sauce, sesame oil, chicken powder, chili powder and whisk it in 2 to 3min, use some cornstarch to thicken it and your done! :))
- Enjoy and Happy Eating!! <3
Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the Store bought Teriyaki sauce simply doesn't compare - and when you read the list of ingredients it's frightening how many of them you probably. In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder. Keep sauce warm while chicken cooks. Cut chicken in bite size pieces.
So that’s going to wrap it up with this special food battered chicken with teriyaki sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
