Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tangy teriyaki apricot chicken π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken π is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tangy Teriyaki Apricot Chicken π is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Prepare 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Make ready 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Take Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that’s going to wrap this up for this exceptional food tangy teriyaki apricot chicken π recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!