Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry kailan with tofu and chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry kailan with tofu and chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir fry kailan with tofu and chicken is something that I’ve loved my entire life.
The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. In large skillet over medium-high heat saute chicken in a small amount of olive oil until meat is cooked through or tofu is lightly browned. Add cooked chicken and tofu cubes; stir to coat.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Make ready Kailan
- Get 2 pcs Tofu
- Get 1 pc Chicken breast fillet
- Make ready Garlic
- Get Chilli
- Make ready Sesame seeds
- Prepare Soy sauce
- Make ready Chilli flakes
- Prepare For chicken marinate :
- Prepare Paprika powder
- Prepare Onion powder
- Get Blackpepper
- Make ready Chili powder
- Get White wine vinegar
Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Gently mix all the ingredients to.
Steps to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water over the top. Pat dry with paper towels, then transfer the tofu to a plastic. Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. Then I went and made a reeeeally yummo Sweet Chili Garlic Tofu recipe and my eyes were re-opened to cooking with tofu MYSELF, in my very own kitchen, like a real.
So that is going to wrap this up with this exceptional food stir fry kailan with tofu and chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
