Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken and steak stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This easy stir fry makes an easy meal. It is super versatile and is a great way to use up all those leftovers! It's about as easy as dumping all your veggies in and cooking!
Easy Chicken and Steak Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken and Steak Stir Fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Prepare Stir fry ingredients
- Take 1 package stir fry steak (flank)
- Take 2 boneless chicken breasts (split)
- Take 1 green bell pepper
- Take 1 red pepper
- Prepare 1 large onion
- Get 10-15 baby carrots
- Get 4 garlic cloves minced (you can also use dry minced garlic)
- Take Olive oil (for sautéing vegetables)
- Make ready Squeeze butter
- Take Stir fry sauce ingredients
- Take 1/2 cup chicken broth
- Prepare 1/4 cup water
- Make ready 1/4 soy sauce
- Make ready 4 tablespoons honey
- Take 2 tablespoons cornstarch
- Take Meat marinade
- Make ready Island teriyaki sauce
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as they brown, they create a layer of flavor in the skillet.
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
When the veggies get added, the pick up some. This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!
So that’s going to wrap it up for this special food easy chicken and steak stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
