Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Take 4 boneless skinless chicken breast
  2. Prepare 1 large egg
  3. Prepare 1 Cup Italian Bread Crumbs
  4. Prepare 1 Package Potato Gnocchi
  5. Get Extra Virgin Olive Oil
  6. Get 4 Cloves Fresh Chopped Garlic
  7. Take 3-4 Sprigs Fresh Thyme
  8. Take 1 Cup Fresh Basil chopped
  9. Make ready 1 Large Red Onion
  10. Make ready 1 Large Can Fire Roasted Tomatoes diced
  11. Take 6-8 Diced Roma Tomatoes
  12. Prepare 1 Can Pitted Black Olives
  13. Prepare 1.5 Cups Cabernet or Dry Red Wine
  14. Make ready Cracked Black Pepper
  15. Prepare Coarse Ground Sea Salt
  16. Take Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

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