Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, "kid friendly" rumaki (no chicken livers). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Prepare 1 pack bacon
- Make ready 1 can water chestnuts
- Prepare 1 can pineapple slices
- Get 2 cups teriyaki sauce
- Make ready 1 cup bbq sauce
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take Optional: green onion, brown sugar, garlic, honey, ect
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Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
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