Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic chicken filet (using toast oven). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Chicken filet (using toast oven) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Make ready Chicken fillet
- Make ready 1 teaspoon sugar
- Make ready 2 teaspoon table salt
- Prepare Black pepper
- Prepare 1 tablespoon Japanese cooking wine
- Get 2 tablespoons Japanese teriyaki sauce
- Prepare 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Make ready garlic sauce
- Get 5-6 Chopped garlic
- Make ready 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Prepare 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap it up with this special food garlic chicken filet (using toast oven) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
