Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken adobo with fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken adobo with fried tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken adobo with fried tofu is something which I have loved my whole life.

Chicken adobo, with ataybalumbalunan, fried tofu, calamansi juice pampalasa#MargiePulidoVlogs#Wowadobo#Yummy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Get 6 cloves garlic
  2. Take 1 medium size onion
  3. Take 1 half tsp. pepper powder
  4. Take half cup soy sauce
  5. Take 1/4 cup vinegar
  6. Make ready 2 tbsps. white or brown sugar
  7. Get 1 cup water
  8. Take 15 medium size diced tokwa (tofu)
  9. Take 500 grams chicken breast cut into medium pieces
  10. Prepare cooking oil (for frying and sauteeing)

Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation.

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and.

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