Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oven teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Take 3/4 cup granulated sugar
- Make ready 2/3 cup soy sauce
- Get 1/4 cup honey
- Get 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Take 3 cloves garlic - minced
- Take 2 tbs cornstarch
- Make ready 2 tbs cold water
- Prepare 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap it up for this exceptional food oven teriyaki chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
