Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. A Quick Homemade Teriyaki Sauce from the Pantry.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Get 2 pieces Chicken Thigh
- Prepare 3 Tbsp. Cooking Sake (total)
- Get 2 Tbsp. Soy Sauce
- Take 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Get 1 tsp. Sugar
- Get 1 Tbsp. Vegetable Oil
Just cook them and fillet them. Then pour the teriyaki sauce on the chicken filet for a couple of I give the chicken a nice crust searing it. I then braise my chicken in the teriyaki sauce with the lid closed to keep the chicken from drying out (this. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce.
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
Serve it with sticky rice and steamed greens. I prefer to make homemade teriyaki sauce, but you can use store-bought if you wish. I recommend Primal Kitchen Teriyaki sauce because it's low in sugar. Add the chicken breasts, chicken broth, and all of the ingredients for the homemade teriyaki sauce to the Instant Pot. Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad.
So that’s going to wrap this up with this special food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
