Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki chicken stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Sweetness is part of what makes teriyaki sauce so darn addictive and gives it its signature stickiness. An authentic Japanese teriyaki chicken stir fry recipe would probably call for brown sugar, but I find honey perfect.
Teriyaki Chicken Stir-Fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Chicken Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Take 1 cup Teriyaki Sauce
- Prepare 4 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Make ready 2 tbsp Cornstarch
- Take 2 tbsp Water
- Make ready 3 tbsp Canola Oil
- Take 1 cup Shredded Carrots
- Take 2 cup Fresh Broccoli
- Make ready 2 cut Bell Pepper
- Take 1 can Baby Corn
- Take 1 cut White Onion
- Take 3 Chicken Breast
- Take 1 can Bean Spouts
Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home! This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. You may also like my Easy Teriyaki Chicken Recipe - it's very similar to this but without the veggies.
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
Mirin is a sweet Japanese rice wine (similar to sake but with more sugar) that helps give teriyaki sauce its signature. Heat vegetable oil in a large skillet over medium-high heat. Step three This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. It's healthy, quick and kid friendly!
So that is going to wrap it up with this special food teriyaki chicken stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
