Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my whole life.
Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Take 2 lb. boneless, skinless chicken breasts
- Take 1/2 cup soy sauce (reduced sodium recommended)
- Get 1/4 cup honey
- Get 1/4 cup brown sugar
- Make ready 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Get 1/2 tsp. sesame oil
- Prepare 3 cloves garlic, minced
- Get 1/2 tsp. ground ginger
- Get 1/4 tsp. ground black pepper
- Make ready 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Prepare ·Sesame Seeds
- Take ·Scallions
Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki.
Instructions to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
Yesterday I returned home from a blogging The result is moist pulled chicken tossed in a sticky sweet homemade teriyaki sauce. Add rice or noodles to the bottom of your bowl, pile the pulled. It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the. Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully!
So that is going to wrap this up for this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
