Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken on a stick. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken On A Stick is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken On A Stick is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken on a stick using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken On A Stick:
- Prepare 4 Skinless boneless chicken thighs
- Take 1/2 tbsp Teriyaki sauce
- Take 1/2 tsp Lawrys season Salt
- Prepare 1/4 tsp Pepper mill ground black pepper
- Get 8 Skewers wooden or stainless steel
Instructions to make Chicken On A Stick:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
So that’s going to wrap this up with this special food chicken on a stick recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
