Chicken Teriyaki
Chicken Teriyaki

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken teriyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Chicken Teriyaki is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Teriyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:
  1. Make ready 200 g chicken things(Cut into bite size pieces)
  2. Make ready *2 tsp potato starch (or corn starch)
  3. Prepare *1 tsp soy sauce
  4. Prepare *2 tsp sake
  5. Make ready *1/2 tsp grated ginger
  6. Prepare 1 tsp vegetable oil
  7. Make ready Teriyaki sauce (mixed in advance)
  8. Take 2 Tbsp soy sauce and mirin
  9. Get 1 1/2 tbsp sugar
  10. Make ready 3 Tbsp sake
  11. Take Shredded shiso leaves (optional)

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Instructions to make Chicken Teriyaki:
  1. Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
  2. Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
  3. Top with shredded shiso leaves to finish (optional)

Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

So that’s going to wrap this up with this special food chicken teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!