Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, miso soup with chicken broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Chicken Broth is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Miso Soup with Chicken Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Chicken Broth:
- Get 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
- Take 1/2 block Tofu (silken or firm)
- Take 1 bag Bean sprouts
- Prepare 5 grams Dried wakame seaweed
- Make ready 1 tbsp Cooking sake or Shaoxing wine
- Prepare 1 1/2 tbsp ◎Miso
- Make ready 1 tbsp ◎Ground white sesame seeds
- Make ready 1 tsp plus Grated ginger
- Prepare 1 dash Pepper
- Make ready 1 dash Ra-yu
Steps to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
So that’s going to wrap it up for this special food miso soup with chicken broth recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
