Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with chicken meatballs and aubergine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup with Chicken Meatballs and Aubergine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Miso Soup with Chicken Meatballs and Aubergine is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Get 2 Aubergine
- Get 200 grams Minced chicken thigh
- Get 1/4 Onion( smallish)
- Get 1 tsp Soy sauce
- Make ready 1 tsp Katakuriko
- Take 1 Sesame oil
- Take 1 dash Grated fresh ginger
- Take 1 Miso of your liking
Steps to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
So that is going to wrap it up with this special food miso soup with chicken meatballs and aubergine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!