Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Meatloaf is something which I’ve loved my entire life.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog.
To get started with this recipe, we have to prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatloaf:
- Get 1 lb Ground Chicken
- Take 1 medium onion, chopped
- Get 1 medium Carrot
- Get 2 clove Garlic
- Prepare 2 tbsp Oil
- Make ready 2 Eggs
- Make ready 2 tsp Italian Seasoning
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Prepare 2 tbsp Ranch Dressing OR Italian Dressing
- Get 3 slice Bread
- Make ready 1/2 cup Milk
Chicken meatloaf is healthier than traditional meatloaf because ground chicken is exceptionally lean. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. Bacon and barbecue variation: Lay a strip of raw bacon over the top of the meatloaf muffins and swipe some barbecue sauce across the top. This is like meatloaf and Beef Wellington had a baby.
Instructions to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run.
So that’s going to wrap it up with this exceptional food chicken meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
