Crockpot Chicken Taquitos Recipe
Crockpot Chicken Taquitos Recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken taquitos recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Crockpot Chicken Taquitos Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Taquitos Recipe is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:
  1. Get 1 lb chicken breast
  2. Take 1 teaspoon cumin
  3. Make ready 1 teaspoon garlic powder
  4. Make ready 1 teaspoon chili powder
  5. Take 1/2 teaspoon salt
  6. Get 1/4 teaspoon pepper
  7. Prepare 1/3 cup water
  8. Prepare 4 ounces cream cheese, cubed and softened
  9. Take 3/4 cup shredded cheese
  10. Make ready flour tortillas

Recipe for chicken taquitos made from boneless chicken breast or leg meat. Rolled crispy chicken tacos made from left over roast baked poached What makes these chicken taquitos so satisfying is that we load them with tons of freshly shredded chicken that's cooked with fragrant onions and garlic. They're Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish. Cream Cheese Chicken Taquitos - Use your crockpot to make moist flavorful chicken filling for corn or flour tortillas.

Instructions to make Crockpot Chicken Taquitos Recipe:
  1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
  2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
  3. Mix with cream cheese and 1/4 cup shredded cheese.
  4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
  5. Sprinkle with remaining cheese Roll up.
  6. Serve with additional toppings such as sour cream, salsa and avocado.
  7. Notes - I used a food processor for the chicken,..just easily for me..

This is our new family favorite! These Cream Cheese Chicken Taquitos did the job; everyone loved them and wants them added into our dinner rotation. A huge thank you to Tiffany from. These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Another great thing about slow cookers, they are so forgiving.

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