Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken gnocchi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.
Chicken gnocchi soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken gnocchi soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gnocchi soup:
- Prepare 1 cup petite diced carrots
- Make ready 1 cup fine chopped yellow onions
- Make ready 3/4 cup petite diced celery
- Get 4 large garlic cloves minced
- Prepare 1 packed cup chopped spinach
- Make ready 3 tbsp butter and a glug of evo
- Get 32 oz bold chicken stock
- Get 1 tbsp dried thyme
- Get 16 oz Pre packaged gnocchi
- Prepare 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Make ready 1/4 cup AP flour
- Get 8 oz half and half
Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and tender veggies. It can be made on the stove top or in a slow cooker. Delicious and Hearty Chicken Gnocchi Soup filled with chicken, gnocchi, carrots, broccoli and more. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream.
Instructions to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. My old video is a bit more work, slightly higher in calories and not so pretty to watch. Here is my newer & improved recipe. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! There's something about a bowl of creamy and delicious.
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