Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker garlic-parmesan chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Take 3 tbsp. Extra-virgin olive oil, divided
  2. Take 2 lb. Chicken
  3. Prepare Kosher salt
  4. Take Freshly ground black pepper
  5. Prepare 1 lb. baby red potatoes, quartered
  6. Get 2 tbsp. Butter, softened
  7. Prepare 5 cloves garlic, chopped
  8. Take 2 tbsp. Fresh thyme
  9. Get Fresh chopped parsley
  10. Take 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

So that’s going to wrap it up with this special food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!