Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Orange Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Orange Chicken is something which I have loved my entire life.
This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Orange Chicken:
- Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Make ready 1/4 Cup Cornstarch
- Prepare 1 tbsp Curry Powder
- Take 1/4 tsp Ground Red(Cayenne) Pepper
- Prepare 2 tbsp Coconut Oil
- Make ready 1-2 cups Peppers, chopped up
- Prepare 1-2 cups chopped carrots
- Prepare 1 cup Orange Marmalade
- Get 2 tbsp Aminos Acid/Soy sauce
- Prepare 1/4 Cup Rice Wine Vinegar
- Take 1 tbsp Sesame Oil
- Take 1 tsp Ground Ginger
- Prepare 1-2 Cloves Garlic, minced
- Get 1-2 Cup Broccoli, or more if you like
The typical orange chicken commonly found in American Chinese restaurants consists of chopped, battered and fried chicken pieces that are coated in a sweet-caramelized-orange-glaze-flavored sauce. You can enjoy fan-favorite orange chicken without leaving the house with this easy slow-cooker version. Slightly sweet with a bit of heat, it's a family dinner that will please everyone. This incredible slow cooker orange chicken is super easy and will please anyone who loves the flavors of citrus.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
By the time this dish is ready, the chicken will be tender and coated in a delicious citrus sauce. You can eat the chicken by itself, but I recommend that you cook some rice to go along. Slow Cooker Orange Chicken makes the perfect easy weeknight meal. Best of all, it's so simple to whip up in your crock-pot or Instant Pot pressure cooker. Great for Sunday meal prep for work lunch bowls & better than the local Chinese restaurant takeout!
So that’s going to wrap this up for this special food slow cooker orange chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
