Mexican chicken chowder
Mexican chicken chowder

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican chicken chowder is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mexican chicken chowder is something that I have loved my entire life.

Reviews for: Photos of Mexican Chicken Corn Chowder. This Chicken Corn Chowder is loaded with juicy chicken, corn. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!

To begin with this recipe, we must prepare a few components. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken chowder:
  1. Prepare 2 1/2 cups chopped cooked chicken
  2. Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. Take 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Get 1 can (4 oz) diced green chiles
  5. Get 2 tablespoons snipped fresh cilantro
  6. Prepare 1/2 package taco seasoning
  7. Make ready 1 can (14.5 oz) chicken broth
  8. Prepare 1 cup water
  9. Prepare 1 cup fat-free sour cream
  10. Get 1/2 cup shredded cheddar cheese

Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. Kittencal's Spicy Mexican Chicken Corn Chowder.

Instructions to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. Mexican Chicken Corn Chowder - so simple and delicious!! Chicken, creamed corn, diced tomatoes and green chiles, cumin, onion, garlic, chicken broth, half-and-half and. Learn how to make Mexican Chicken-Corn Chowder.

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