Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker friendly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Make ready 2-3 lbs Chicken Breast
  2. Make ready 8 oz Cream Cheese (room temp)
  3. Get 12 oz Sour Cream
  4. Make ready 1 qt Chicken Broth
  5. Get 4 cans Great Northern Beans (drained)
  6. Take 1 can Black Beans
  7. Make ready 1/2 Onion (Diced)
  8. Take 2 tbsp Chili Powder
  9. Prepare 2 tbsp Cumin
  10. Take 1.5 tsp Garlic Powder
  11. Get 1 tsp Cayenne (or Red) Pepper Powder (optional)
  12. Take 1.5 tsp Salt
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

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