Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
Chicken Fajitas - Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Fajitas - Slow Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Take 3 cloves garlic, minced
- Make ready 1 tsp. each chili powder, cumin, brown sugar
- Take 1/2 tsp. each smoked paprika, salt
- Make ready 1/4 tsp. each pepper, garlic powder, onion powder
- Prepare Juice from 1 lime
These Slow Cooker Chicken Fajitas couldn't be any easier to make or more delicious to eat! The best part about this chicken fajita recipe is that it makes several servings, which means you can feed your whole family or you can freeze your leftovers and have ready-to-go diet meals all week. Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita.
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
I love a good Mexican Dish, but these Slow Cooker Chicken Fajitas took it over the top, and that much easier to make. This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion.
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