Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Corn Chowder is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Chowder:
- Take 1 chicken breast cut in small pieces
- Make ready 5 medium size russet potatoes, cut into cubes
- Prepare 1 1/2 cups of corn kernels (fresh or frozen)
- Make ready 2 1/2 cups of water with a chicken bouillon
- Prepare 1 fresh rosemary sprig
- Get 2 garlic cloves, can be cut in small pieces or mashed
- Prepare 1 cup of crumbled cooked bacon
- Take 1 pint of half and half (evaporated milk can be used instead)
- Make ready 1 onion, chopped
- Make ready 1 salt and pepper to taste
Steps to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that’s going to wrap it up for this exceptional food chicken corn chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
