Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Just throw the ingredients together in the slow cooker and go about your day.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Make ready 500 gram chicken pieces (or skinless, boneless breast)
- Get 1 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Get 3 grated garlic
- Get 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Take 1 potato, peeled and diced
- Get 2 tbsp chopped scallion
- Make ready Oil for coating the slow cooker
- Make ready 1/2 cup chicken broth
If you're looking for some comfort food as we get into the Fall season, give this crockpot chicken and sweet potato stew a try. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit. Pour sauce over chicken and vegetables in slow cooker. This creamy slow cooker chicken stew is cheap, filling and healthy too.
Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. I love the big pieces of cauliflower that came from that experiment, but I have also made versions with parsnips, sweet potatoes, turnips, winter or summer squash, extra carrots, and Swiss chard. Also good with small new potatoes added at the beginning, which is another good way to stretch the recipe. Slow Cooker Chicken Stew Using Pantry and Refrigerator Staples.
So that’s going to wrap it up for this special food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
