Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Make ready for the chicken
- Get 3 large chicken breasts, fillet in half and pound flat
- Get flour for dredging
- Make ready 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Take 2 eggs, beaten
- Get panko crumbs
- Take for the sauce
- Make ready 1 lg shallot, fine chopped
- Get 8 lg crimini mushrooms, sliced thin
- Prepare 2 tbs butter
- Get 1 tbs minced garlic
- Get 6 sprigs fresh tarragon, minced
- Get 1 qt whipping cream
- Prepare 2 tbs granulated chicken bouillon
- Take 1 tsp white pepper
- Prepare 2 tbs prepared mustard
- Make ready 1 cup shredded parmesan Romano blend
- Prepare 1/8 cup corn starch mixed with cold water for thickening
- Take gnocchi, either home made or prepared
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Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
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So that’s going to wrap it up with this exceptional food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
