Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cold buffalo chicken dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cold Buffalo Chicken Dip is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cold Buffalo Chicken Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cold Buffalo Chicken Dip:
- Get 2 Boneless Chicken Breasts
- Prepare 2 cup Sour Cream
- Get 1 cup Chunky Blue Cheese Dressing
- Get 1 Buffalo Wing Sauce (I used Frank's)
- Make ready 1 Tabasco Sauce
Instructions to make Cold Buffalo Chicken Dip:
- Marinate the chicken in the buffalo sauce for about an hour.
- Either bake or grill chicken till done. I prefer grilling, basting while I grill.
- While chicken is cooling, in a bowl, add sour cream and dressing.
- When chicken is cool, pull apart or chop it up into small pieces.
- Add chicken to the bowl with sour cream and dressing. Mix well.
- Add more wing sauce and tobasco to your desired "heat".
- Mix well, serve with crackers or chips.
- Enjoy!
So that is going to wrap it up for this special food cold buffalo chicken dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
