Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken alfredo lasagna roll ups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! It saves so much time and I love being able to pull out a single serving to heat up for lunch.
Chicken alfredo lasagna roll ups is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken alfredo lasagna roll ups is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo lasagna roll ups:
- Make ready 4 tbsp butter
- Prepare 2 garlic cloves minced
- Get 1/4 c. all-purpose flour
- Take 2 1/2 c. milk (preferably 2% or whole)
- Make ready 4 oz cream cheese softened
- Prepare 1/2 c. freshly grated Parmesan
- Get Juice of 1 lemon
- Get 1 tbsp. freshly chopped parsley, plus more for garnish
- Take Kosher salt
- Take Freshly ground black pepper
- Prepare 4 c rotisserie chicken shredded
- Get 12 lasagna noodles, cooked according to package directions
Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese!
Instructions to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
To go with this fabulous dinner I whipped up a side of Olive Garden Breadsticks to serve with it. Or, if you love biscuits, my Cheddar Bay Biscuits would be great, too! A nice accompaniment to finish off this meal would be a simple tossed salad. Sometimes cooking for two just doesn't feel all that decadent. You bake a couple of chicken breasts or grill a piece of fish, and although it's delicious, it lacks that luxuriousness that something that you might cook for a crowd has, like a cheesy lasagna or a slow-cooked chunk of meat.
So that is going to wrap it up for this special food chicken alfredo lasagna roll ups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
