Chicken Keema Kebab
Chicken Keema Kebab

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken keema kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Keema Kebab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kebab:
  1. Take 1 cup chicken mince, cooked
  2. Make ready 1/4 cup chana dal, soaked for 30 minutes
  3. Take 1 medium sweet potato, boiled & grated / mashed
  4. Get to taste salt
  5. Make ready 1 tsp. dry fenugreek leaves, crushed
  6. Make ready 1-2 green chilies, chopped
  7. Get 1/2 tsp. red chilli flakes
  8. Get 1 tsp. ginger, grated
  9. Prepare 2-3 tbsp. coriander stalks, finely chopped
  10. Take pinch nutmeg powder
  11. Get 2 tbsp coriander leaves, chopped
  12. Make ready as needed oil to shallow fry
Steps to make Chicken Keema Kebab:
  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
  2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
  4. Drain on a kitchen towel and serve with green chutney or sauce.

So that is going to wrap this up with this special food chicken keema kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!