Mike's BBQ Pulled Pork & Chicken Sandwiches
Mike's BBQ Pulled Pork & Chicken Sandwiches

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's bbq pulled pork & chicken sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our homemade mashed potatoes served with gravy, cheddar cheese, and your choice of pulled pork or pulled chicken. How I mistakingly made the best BBQ pulled pork I have ever tasted. complete instructions on how to recreate this mistake. Something wonderfully bad happened a few weeks ago concerning some bbq pulled pork I was smoking and I just have to share it.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
  1. Take ● For The Shredded BBQ Pork & Chicken
  2. Prepare 2 lbs Pork Sirloin Tip Roast
  3. Take 2 lbs Rotisserie Chicken
  4. Get 2 Cans Beef Broth
  5. Get 2 Cans Chicken Broth
  6. Get 2 LG Chopped Jalapeno Peppers [deseeded]
  7. Make ready 1/2 Chopped Green Bell Pepper [deseeded]
  8. Get 1 Chopped White Onion
  9. Take 2 tbsp Minced Garlic
  10. Make ready 1 tbsp Ground Cumin
  11. Take 1 tbsp Hot Paprika
  12. Get 4 Drops Liquid Smoke [not extract]
  13. Take 1 tsp Cayenne Pepper
  14. Take 1 tbsp Red Pepper Flakes
  15. Get ● For The BBQ Sauce
  16. Make ready 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
  17. Take ● For The Beads
  18. Make ready 8 LG Hawaiian Rolls
  19. Make ready ● For The Toppers [as needed]
  20. Prepare Thin Sliced Onions
  21. Make ready Vlasic Kosher Dill Pickles
  22. Make ready Sweet Baby Rays BBQ Sauce

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Plus, the recipe includes directions for the slow cooker or the Instant Pot! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. I tried three recipes last year that I thought would be sure winners and they were awful.

Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
  1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
  2. Simmer for 2 hours covered. Add water if needed as the broth dissipates.
  3. Drain and shred your pork.
  4. Add your full bottle of Sweet Baby Rays. Mix well.
  5. Mix everything together.
  6. Use oversized sweet Hawaiian rolls.
  7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his! Wondering how to make pulled pork in a slow cooker? Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

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