Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and turkey jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.
Chicken and Turkey Jambalaya is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Turkey Jambalaya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Make ready Main Ingredients
- Prepare 1 tablespoon olive oil
- Prepare 2 chicken breasts, chopped
- Take 1 onion diced
- Take 1 red pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Prepare 75 g Hickory Smoked Turkey
- Make ready 1 tablespoon Cajun seasoning
- Prepare 400 g can plum tomato
- Get Rice and Chicken Stock
- Make ready 250 g long grain rice
- Make ready 500 ml water for the rice
- Take 1 pack Chicken Stock
- Prepare 350 ml water for the stock
If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot. I used shredded chicken breast instead of turkey.
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
Pretty easy to put together on a work night. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook.
So that’s going to wrap it up with this special food chicken and turkey jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
