Chicken Enchilada Stuffed Portobellos
Chicken Enchilada Stuffed Portobellos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada stuffed portobellos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Enchilada Stuffed Portobellos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
  1. Take 2 portobello mushrooms
  2. Take 1/2 can black beans
  3. Take 1/2 can corn
  4. Make ready 8-16 oz shredded chicken
  5. Prepare 1/2 cup enchilada sauce
  6. Take 1 pinch salt
  7. Get 1/2 tbspn flour
  8. Take 2 dashes cholula (or other mex hot sauce)
  9. Prepare To taste cayenne
  10. Get 1 cup pepper jack (or other cheese)
  11. Make ready 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
  1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
  2. Scoop 2 tablespoons of corn into mushrooms 🍄
  3. Add 2 tbspns black beans
  4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
  5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
  6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
  7. Rock N Roll! Enjoy!

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